Krusteaz Meyer Lemon Pound Cake Mix with Lemon Flavored Glaze 16.5 oz

Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm Oil, Palm Kernel Oil], Citric Acid, Natural Extractives of Lemon, Natural Flavor, Sunflower Lecithin, Wheat Flour), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color), Glaze Mix: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor. Contains Wheat, Milk. May contain Egg, Soy and Tree Nuts.

Instructions: You'll need: 3/4 CUP WATER, 10 TBSP BUTTER melted & 1 1/2–2 TBSP WATER for glaze.1. Heat oven to 350°F. Heat oven to 350°F. Lightly grease 8x4-inch loaf pan.2. Stir with a spoon. Stir together water, melted butter and cake mix until blended. Spoon batter into pan.3. Bake 44–45 minutes. Bake 44–46 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes, gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.For Glaze: Whisk together lemon glaze mix (enclosed) and 1 1/2–2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.High Altitude (over 5,000 feet). Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.