Betty Crocker Delights Cookie Brownie Bar Mix 17.4 oz

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Cocoa Processed with Alkali, Corn Syrup, Palm Oil, Contains 2% or less of: Salt, Corn Starch, Leavening (baking soda, sodium aluminum phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk

Instructions: You will need:For Brownie Batter:2 Tablespoons Water1/3 Cup Vegetable Oil1 EggFor Cookie Dough:3 Tablespoons Butter, Margarine or Spread,* Softened2 Tablespoons Water*Spread should have at least 65% vegetable oil.1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.2. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan.3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3.4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.Pan Size: 8”x 8” | 9”x 9” | 11”x 7”Bake Time (in minutes): 34-39 | 29-34 | 27-32High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.